Christmas Cocktails

Ingredients

60ml Penni Ave Lemon Myrtle and Kakadu Plum Vodka

45ml Ginger Syrup (Details Below)

30ml Lemon Juice

Method

Chill a martini Glass. We recommend The Stripe Martini Glass from Fazeek

Add Vodka, Lemon Juice, Ginger Syrup and plenty of ice to a cocktail shaker.

Shake until ice is breaking apart and shaker is very cold

Double strain into glass

Garnish with dried lemon slice or a twist of lemon.

Ginger Syrup Method

Put 1/2 cup of sugar and water in a saucepan and bring to simmer until sugar dissolves. Add in 2cm of sliced peeled ginger, boil for 5 minutes and let steep for 1 hour. Strain.

Ingredients

45ml Penni Ave 16th Beach Vodka

2 Cucumber Ribbons

Soda Water

Mint For Garnish

Method

Line inside of a tall glass with Cucumber Ribbons. We recommend the Wave Wine Glass.

Add Vodka plus plenty of ice.

Top with Soda Water.

Garnish with a Mint Sprig

Ingredients

60ml Penni Ave Pepperberry and Coastal Rosemary Vodka

Bitters (such as Angostura)

15ml Lemon Juice

15ml Lemon Syrup (See below)

1 Egg White or Aquafaba

Method

Chill a Coupe glass. We recommend Stripe Coupe glass From Fazeek

Vodka, a few dashes of bitters, lemon juice, lemon syrup and egg white into a cocktail shaker.

Shake for 10 seconds without ice, then add ice and shake vigorously until shaker is extremely cold.

Double strain into Coupe glass and garnish with Rosemary.

Lemon Syrup Method

Add 1/2 cup water, 1/2 cup sugar and juice of 1 lemon to a saucepan. Bring to heat until sugar dissolves, strain and let cool.